PromilinPromilinPro, new from TSI Health Sciences, Inc., is a highly concentrated fenugreek extract standardized 60% 4-Hydroxyisoleucine (4-HI). This extract is a matrix of amino acids that work in synergy with 4-HI to deliver an efficacious dose of the extract. The product is said to “improve endurance during aerobic training by sustaining glycogen stores,” according to the company.

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SerinaidBest Formulations now offers 100 mg SerinAid PS (phosphatidylserine, from Chemi Nutra) bulk softgels by the case. According to the company, “Having PS as a stock item allows more customers to add this to their product line at a much lower inventory holding cost.

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Bi-PacBi-Pac Nutraceutical Inc. now offers bovine and shark chondroitin sulfate. The bovine is sourced from BSE-free Australian cattle and the shark chondroitin comes from sharks native to Australia that have already been harvested for food. The purification process of the chondroitin is solvent free.

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Goat MilkNow available to food manufacturers is Capra Mineral Whey from Mt. Capra Products. The company says this electrolyte replacement (with 20 naturally occurring minerals) contains goat-milk whey that has been processed to retain nutritional integrity. Instead of incorporating table salt, the firm formulated the product with potassium citrate.

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Verdure Sciences, introduces Pomella FG, a pomegranate extract made from whole fruit. This extract can be used in functional foods, has a high ORAC (Oxygen Radical Absorbance Capacity) and is an excellent source of pomegranate polyphenols.
1250 E. Conner St., Noblesville, IN 46060, www.vs-corp.com

Published in WholeFoods Magazine, September 2009

 

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WixonWixon, Inc. has created a line of five dressing flavors that pair well with salads or vegetables. Flavors include Asiago Caesar, Mediterranean Medley, Pink Grapefruit Vinaigrette, Sweet & Sour Thai Chili and Tortilla Lime Vinaigrette.
1390 E. Bolivar Ave., St. Francis, WI 53235, www.wixon.com

Published in WholeFoods Magazine, September 2009

 

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