DietSpice is new from Pharmachem Laboratories Inc. This functional seasoning includes Phase 2 and is intended to be added to foods to “help people lose weight while they eat.” Flavors include Italian, Asian, Butter & Spice and Cinnamon Sweetener. DietSpice is available in numerous packaging options.
InterHealth Nutraceuticals, Inc. now offers ZMA-3000 for powdered beverages. According to the company, “ZMA aids in replenishing zinc, magnesium, and vitamin B6 levels in the body,” potentially supporting exercise and recovery. The powder is lightly sweetened with acesulfame potassium, sucralose and vanilla flavor. It is suitable for protein powders, powdered energy beverages and more.
Sabinsa Corporation released a new form of curcumin: uC3 CLEAR. This ingredient is said to offer an improved, more convenient delivery system for curcumin while overcoming the limitations of solid dosage delivery systems such as poor disintegration, slow dissolution or difficulty swallowing. The water-soluble uC3 CLEAR has GRAS status and is made without nanoparticles.
HP Ingredients has launched NeuroActin, a patent-pending and proprietary extract of Andrographis paniculata. NeuroActin is standardized to andrographolide, 14-deoxyandrographolide, and neoandrographolide. Andrographis is said to support brain integrity and benefit memory and learning.
OmniActive Health Technologies introduced non-GMO and allergen-free Gingever High Potency Ginger. Gingever is a high-potency super-critical fluid extract with 30% bioactives (minimum 20% gingerols) made from an FDA-acknowledged GRAS (Generally Regarded As Safe) source. It is produced without harsh solvents.
AIDP, Inc. has come to market with a new prebiotic ingredient: PreticX. This GRAS- confirmed and Non-GMO Project Verified prebiotic “has been shown in clinical studies to significantly increase the proliferation of bifidobacterium in both low and high doses.” PreticX is a corn-derived form of xylooligosaccharide (XOS).
Steviva Ingredients’s Nectevia is a natural low-calorie replacement for high fructose corn syrup. This stevia enhanced agave syrup has a pH of 4.3–4.8 and is suitable for beverages, baked goods, jams, sauces and more. It has 2.86 calories per gram.
Tasa, one of the largest processers of fish oils in the world, now offers TASA Omega. The product range will include high-quality refined omega-3 fish oils and EE/TG concentrates such as 18/12 fully refined fish oil and 30/20s, 40/20s, 50/20s, 50/10s, 10/50s and other types of concentrates. “We’re building a onestop shop, able to offer a wide range of products from refined to concentrated fish oils,” says the company.
New from Cactus Botanics is astaxanthin raw material. The company says this colorful, lipidsoluble pigment may be the most potent of all antioxidants and supports healthy oxidative balance. Extracted from algae, this astaxanthin is offered in powder and oil forms.