Jost Chemical Co. launched a line of microencapsulated products. Raw materials made with various mineral salts (like Copper Gluconate 20%, Ferrous Fumarate 60%, Manganese Sulfate 50% and Zinc Oxide 50%) and other products (Ferrous Sulfate 60%, Magnesium Oxide 40% and Reduced Iron 70%) are available.
Maypro Industries now offers Purple Tea with GHG. This ingredient is derived from Camellia sinesis and is intended to support healthy weight, cholesterol, blood glucose levels and skin. The extract contains 50% polyphenols, almost 10% EGCG, 1.5% anthocyanins and 7.4% GHG. It has only 4–5% caffeine.
Glanbia Nutritionals now offers IGNITOR amino-release matrix, a blend of proteolytic enzymes (endopeptidases and exopeptidases) designed to release BCAAs and glutamine from whey protein sources while “promoting heightened mTOR activation for enhanced protein synthesis and skeletal muscle growth.”
AppleActiv, the functional food division of Leahy Orchards, Inc., launched AppleActiv GHX, an extract with standardized polyphenol content that supports gastrointestinal health. A recent study suggests the liquid extract blends easily in both wet and dry formulations.
IgY Nutrition has launched Hyperimmune Egg PL-100. This ingredient delivers targeted immunoglobulins (chicken IGY) against 26 human-related pathogens. The ingredient is said to help promote cytokine balance in the immune system and support gastrointestinal, oral and heart health.
Compound Solutions launched TeaCrine, which is registered with Informed-Sport and Informed-Choice to be free of banned substances. TeaCrine is a nature-identical theacrine compound “designed to increase energy and enhance focus and concentration without fatigued crash or tolerance buildup.”
Valensa International launched a new joint health gummy based on its existing Flex Pro ES joint health product, which was only offered in capsules. The product combines Zanthin Natural Astaxanthin, BiovaFlex Water-Soluble Egg Shell Membrane, boswellia and a proprietary form of hyaluronic acid.
Iron Taste-Free is now available from Albion Human Nutrition. This ingredient (ferric glycinate) decreases the pH of the upper duodenum, allowing it to be absorbed longer. The company says the ingredient is generally recognized as safe and well tolerated.
Axiom Foods offers Avenolait, an allergen-friendly whole-grain oat milk powder. This ingredient contains many of the same nutrients as uncooked oats as well as insoluble and soluble fibers. It can be used in baked goods, beverages, cereals and more.