Protein Ingredients

Written By:
WholeFoods Magazine Staff
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Now available from Milk Specialties Global Human Nutrition Division are Whey Protein Hydrolysate powder for compaction into tablets with ease; a protein powder for high-protein bars in an all-dairy, 90% protein matrix that will increase shelf life; Instant Micellar Casein, an all-dairy 90% protein powder; and Clear Instantized Branched Chain Amino Acids (iBCAA).

7500 Flying Cloud Dr., Ste. 500, Eden Prairie, MN 55344, www.milkspecialtiesglobal.com

Published in WholeFoods Magazine, April 2013