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WholeFoods Magazine Staff
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Institut Rosell-Lallemand released two new probiotic strains. Lactobacillus farciminis CIP 103136 has been documented for its “unique anti-inflammatory properties and its potential in inflammatory and functional gut disorders.” Lactobacillus fermentum ME-3 supports heart health, decreasing oxidative stress levels and healthy blood lipids.
8480 Blvd., Saint-Laurent, Montreal, QC, Canada H2P 2M6,

Published in WholeFoods Magazine, October 2010