Probiotic

Written By:
WholeFoods Magazine Staff
View more articles in:
share

Institut Rosell-Lallemand released two new probiotic strains. Lactobacillus farciminis CIP 103136 has been documented for its “unique anti-inflammatory properties and its potential in inflammatory and functional gut disorders.” Lactobacillus fermentum ME-3 supports heart health, decreasing oxidative stress levels and healthy blood lipids.
8480 Blvd., Saint-Laurent, Montreal, QC, Canada H2P 2M6, www.institut-rosell-lallemand.com

Published in WholeFoods Magazine, October 2010