Plant-Based Capsules

Written By:
WholeFoods Magazine Staff
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Capsugel has released a new plant-based capsule made from pullulan, fermented from tapioca. Plantcaps capsules are an “important option for customers distributing organic supplements in the United States, which restricts organic labeling language on organic ingredients encapsulated in other non-pullulan polymers,” says the company. Capsules are clear.

535 N. Emerald Rd., Greenwood, SC 29646, www.capsugel.com

Published in WholeFoods Magazine, June 2012