Columbia Phytotechnology developed the PowderPure line, which uses RZD technology to keep powders fresh and nutritious. The drying process divides fruits/vegetables into “zones” to ensure the highest quality of powders. Core powders come in flavors such as raspberry, pineapple and açai. Beverage blends of PowderPure come in flavors like raspberry-açai.
101 Parallel Ave., P.O. Box 296, Dallesport, WA 98617, www.columbiaphytotechnology.com
Published in WholeFoods Magazine, January 2012