Krill Oil

Written By:
WholeFoods Magazine Staff
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Valensa InternationalValensa International launched a new krill oil ingredient that “boosts natural astaxanthin levels found in krill oil in a product that offers a guaranteed shelf-life of two years,” says the company. Deep Ocean Krill uses Aker BioMarine’s Superba Krill Oil as the base as well as Valensa’s Zanthin natural astaxanthin and its botanical O2B Peroxidation Blocker technology for shelf stability.

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Published in WholeFoods Magazine, April 2010