Gluten-Discomfort Enzyme

Written By:
WholeFoods Magazine Staff
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Deerland Enzymes’ new Glutalytic is said to go “beyond the traditional DPPIV (dipeptidyl peptidase IV) enzyme” by offering a formula that degrades the gluten proteins that cause immune responses. This proteolytic enzyme blend targets the internal and external peptide bonds that make up the gluten protein.

3800 Cobb International Blvd., Kennesaw, GA 30152, www.deerlandenzymes.com

Published in WholeFoods Magazine, October 2013