Egg Membrane Protein

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WholeFoods Magazine Staff
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Biova LLC increased the standardized protein profile of its BiovaFlex water-soluble egg membrane ingredient to 88%. Said Matt Stegenga, director of marketing, “The primary composition of this matrix is a natural ratio of complex proteins including glycosaminoglycans, collagen, elastin, desmosine, isodesmosine and transforming growth factor.”

5800 Merle Hay Rd., Ste. 14, Johnston, IA 50131, www.biova.com

Published in WholeFoods Magazine, April 2013