Egg Membrane Protein

Written By:
WholeFoods Magazine Staff
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Biova LLC increased the standardized protein profile of its BiovaFlex water-soluble egg membrane ingredient to 88%. Said Matt Stegenga, director of marketing, “The primary composition of this matrix is a natural ratio of complex proteins including glycosaminoglycans, collagen, elastin, desmosine, isodesmosine and transforming growth factor.”

5800 Merle Hay Rd., Ste. 14, Johnston, IA 50131,

Published in WholeFoods Magazine, April 2013