Dairy-Discomfort Enzyme

Written By:
WholeFoods Magazine Staff
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Deerland Enzymes launched Dairylytic, a dual-functioning enzyme blend that offers lactase and a protease enzyme blend “developed solely for superior protein degradation.” The product is intended for those who experience digestive discomfort after eating dairy, but don’t respond to just lactase. Its combination of enzymes helps break down lactose and makes milk proteins that could cause an immune response easier to digest and absorb.

3800 Cobb International Blvd., Kennesaw, GA 30152, www.deerlandenzymes.com

Published in WholeFoods Magazine, September 2013