New from Ingredion is Novation Indulge 3340. This clean-label texture system is designed for foods and beverages such as yogurt and dairy desserts and is resistant to high temperature, high shear and low pH. The system may help manufacturers reduce a product’s calories and fat.
10 Finderne Ave., Bridgewater, NJ 08807, www.foodinnovation.com
Published in WholeFoods Magazine, October 2012