Steviva Ingredients has launched ErySweet+ Ultra, an ultra-fine mesh erythritol and stevia blend. ErySweet+ Ultra is designed for use in chocolate since it allows for tempering. It folds into any cold or hot process and has heat tolerance past 250 degrees Fahrenheit. ErySweet+ Ultra can be used for making smooth frostings, fillings, fondants or coatings.
725 NW Flanders St., Ste. 402, Portland, OR 97209, www.stevivaingredients.com

Published in WholeFoods Magazine October 2016