Non-Bitter Stevia

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MycoTechnology, Inc. launched MycoZyme, which uses a mushroom-based enzymatic method to yield a stevia that has 250–300 times the sweetness of sugar with no metallic aftertaste. The MycoZyme process is all natural, non-GMO and chemical free by using gourmet mushrooms to break down the bitter compounds found in the stevia plant.
3155 N. Chambers Rd.­­, Ste. E, Aurora, CO 80045, www.mycotechcorp.com

Published in WholeFoods Magazine March 2016