Valensa International launched Zanthin XP-3 Astaxanthin, designed for optimal absorption. The ingredient combines Valensa’s Zanthin natural astaxanthin with a supercritical extract of perilla seed oil, O2B Peroxidation Blocker stabilization system and sunflower-based phospholipids. Given the enhanced absorption, less astaxanthin is needed.
2751 Nutra Ln., Eustis, FL 32726, www.valensa.com
Published in WholeFoods Magazine, July 2012