HP Ingredients has launched NeuroActin, a patent-pending and proprietary extract of Andrographis paniculata. NeuroActin is standardized to andrographolide, 14-deoxyandrographolide, and neoandrographolide. Andrographis is said to support brain integrity and benefit memory and learning.
OmniActive Health Technologies introduced non-GMO and allergen-free Gingever High Potency Ginger. Gingever is a high-potency super-critical fluid extract with 30% bioactives (minimum 20% gingerols) made from an FDA-acknowledged GRAS (Generally Regarded As Safe) source. It is produced without harsh solvents.
AIDP, Inc. has come to market with a new prebiotic ingredient: PreticX. This GRAS- confirmed and Non-GMO Project Verified prebiotic “has been shown in clinical studies to significantly increase the proliferation of bifidobacterium in both low and high doses.” PreticX is a corn-derived form of xylooligosaccharide (XOS).
Steviva Ingredients’s Nectevia is a natural low-calorie replacement for high fructose corn syrup. This stevia enhanced agave syrup has a pH of 4.3–4.8 and is suitable for beverages, baked goods, jams, sauces and more. It has 2.86 calories per gram.
Tasa, one of the largest processers of fish oils in the world, now offers TASA Omega. The product range will include high-quality refined omega-3 fish oils and EE/TG concentrates such as 18/12 fully refined fish oil and 30/20s, 40/20s, 50/20s, 50/10s, 10/50s and other types of concentrates. “We’re building a onestop shop, able to offer a wide range of products from refined to concentrated fish oils,” says the company.
New from Cactus Botanics is astaxanthin raw material. The company says this colorful, lipidsoluble pigment may be the most potent of all antioxidants and supports healthy oxidative balance. Extracted from algae, this astaxanthin is offered in powder and oil forms.
Nutegrity now offers OmegaActiv + PL Blend, a combination of Nutegrity’s OmegaActiv omega-3 fish oil (150+ mg), astaxanthin (50 mcg) and phospholipids (180 mg) in one ingredient (500 mg dose). According to the company’s president, Terry Olson, “OmegaActiv + PL Blend fulfills a growing market need for fish oilbased omega-3 phospholipid offerings.”
Frutarom BU Health launched EFLAsense, a line of all-natural liquid extracts, “with sensory properties to boost flavor and health benefits” for beverages, confectionary, dairy, bakery and liquid supplements. The line contains natural botanic extracts from flowers (e.g., chamomile, elderflower and orange blossom); leaves (e.g., peppermint, lemon balm and sage); fruits and seeds (e.g., fennel and rose hips) and several herbal blends.
TIC Gums has launched Ticaloid GF 313. Ticaloid GF 313 is a hydrocolloid system developed for sweet baked goods. It helps manufacturers achieve the softness, cohesiveness and batter viscosity lost when switching to gluten-free formulations, allowing them to suspend additions like blueberries.