Anderson Global Group now offers AllSweet Low-Calorie Sugar. The firm says the sweetener used in this product, allulose, is naturally occurring in fruits and other foods, and browns like sugar during baking. “At only 0.3 kcal/g, AllSweet Allulose Low-Calorie Sugar provides a clean, satisfying sweetness to beverage, bakery, frozen, confectionary and dairy applications,” says the company.

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DSM has launched a new digestive enzyme: Tolerase G (alanyl aminopeptidase), which is said to help break down residual gluten in the stomach. The company states, “The results of a new in-vitro study published in the peer-reviewed journal, PlosONE, show that the AN-PEP digestive enzyme degrades gluten molecules in the stomach more effectively than other commercially available supplements.”

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FutureCeuticals now offers Whole Food Organic Grasses that are non-GMO, clean label and gluten free. The company says its field-grown whole food grasses are slowly nurtured and are only harvested twice yearly, to produce a nutrient dense grass. Varieties include N1148 Organic Wheatgrass Powder, N1149 Organic Barley Grass Powder and N1150 Organic Oat Grass Powder.

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Seawind Foods offers a selection of all-natural unsulfured dried fruit that maintains the fruit’s nutrient value and flavor. Also available is a wide selection of dehydrated vegetables and fruits. All of Seawind’s ingredients are non-GMO, certified Kosher and are GMP, FDA, USDA and HACCP compliant.

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FMC Health and Nutrition expanded its Epax line of marine omega-3 concentrates with EPAX 4030 EE, a premium-quality, ultra-high concentrate that offers a cost-efficient, high dose EPA/DHA supplement in a convenient serving size as an extension of the recent ultra-high Epax 4030 TGN with 90% triglycerides and a new antioxidant for superior stability.

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GanedenBC30 LifeTop Probiotic Straws from Ganeden can be used in refrigerated and shelf-stable beverages. The straws have 1 billion CFU of GanedenBC30 and can be used with Tetra Pak and other shelf stable beverage containers. The company believes “the innovation could heavily impact the children’s beverage market.

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Nexira Health added Simag to its line of branded health ingredients. Simag is an extract of purified marine minerals, and serves as a source of magnesium, according to the company. Nexira believes that this is a product well-suited for children’s developing bones and teeth, pregnant women and sports nutrition.

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Blue Diamond Growers launched its first almond flour line. Available in Extra Fine Natural, Extra Fine Blanched and Fine Blanched varieties, these almond flours contain 6 g of protein, 3.5 g of fiber and 75 mg of calcium per serving. They are also low on the glycemic index and are naturally gluten-free. These almond flours can be included in and improve the nutrition of chicken and fish coatings, baked goods and sauce and soup thickeners without sacrificing taste.

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Glanbia Nutritionals now offers HarvestPro, a line of gluten-free vegan plant proteins derived from ancient grains, flax and chia. The company says the line ranges from 50 to 60% protein and includes protein crisps and protein powders. It is suitable for use in beverages, bars, baked goods and gluten-free foods.

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New from Fruit d’Or is Cran Bella, a cranberry seed oil ingredient for skin support and anti-aging supplements. The oil is said to add moisture, reduce inflammation, offer antioxidant support and more.

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