Axiom Foods offers Avenolait, an allergen-friendly whole-grain oat milk powder. This ingredient contains many of the same nutrients as uncooked oats as well as insoluble and soluble fibers. It can be used in baked goods, beverages, cereals and more.
Iron Taste-Free is now available from Albion Human Nutrition. This ingredient (ferric glycinate) decreases the pH of the upper duodenum, allowing it to be absorbed longer. The company says the ingredient is generally recognized as safe and well tolerated.
Valensa International launched a new joint health gummy based on its existing Flex Pro ES joint health product, which was only offered in capsules. The product combines Zanthin Natural Astaxanthin, BiovaFlex Water-Soluble Egg Shell Membrane, boswellia and a proprietary form of hyaluronic acid.
Xsto Solutions now distributes Almega PL, a vegetarian omega-3 sourced from microalgae that is extracted using a hexane-free wet process. Almega PL contains only EPA (~25%) and is made by Qualitas Health.
Glanbia Nutritionals now offers OptiSol 1016, a Greek yogurt powder that manufacturers can use to introduce Greek yogurt into various food products like beverages, bars, dairy foods, dips and sauces. It is Grade A and rBST free.
New from Neptune Technologies & Bioressources is NKOFlex, which combines vitamin D, NKO branded krill oil and other ingredients to support bone and joint health. “Combining high-potency vitamin D with NKO results in up to two times increased digestion of vitamin D2,” says Neptune.