Anaheim, CA—Vitamin Angels is hosting its 3rd Annual League of Angels event during Expo West at Angel Stadium, Anaheim, CA on March 7, 6:00–8:30 p.m. ($100 to pre-register).

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Los Angeles, CA—An appeal from POM Wonderful, LLC, the creators of 100% Pomegranate Juice and POMx supplements, to allow certain claims on their products has failed.

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Stockholm, Sweden—Researchers from Sweden (Umeå University and Karolinska Institute) published new data in Pediatrics indicating that iron supplements may help ward of behavioral problems in children.

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North Bergen, NJ—A collaboration between two powerful supplement chains has been held up by the U.S. Federal Trade Commission (FTC). The Vitamin Shoppe, based here, announced in mid-December it planned to buy Super Supplements, Inc. of Seattle, WA for a cool $50 million in cash.

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Santa Barbara, CA—Vitamin Angels has launched a new campaign to help deliver micronutrients to 30 million children lacking the resources to receive proper nutrition.

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Resveratrol wine isn’t just good for your heart—it helped inhibit prostate cancer androgens in a recent lab study. Prostate cancer, the most commonly diagnosed cancer, is cause for the second most cancer-related deaths of American men.

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Las Vegas, NV—Speaking from SupplySide West, here, the day after the election, Michael McGuffin, president of the American Herbal Products Association, predicted how the results could affect the industry in the near term.

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Washington, D.C.—Most Americans (68%) take dietary supplements and 85% are confident in their safety, quality and efficacy, according to the 2012 Council for Responsible Nutrition (CRN) Consumer Survey on Dietary Supplements.

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Anaheim, CA—A study released on Wednesday at the American Association for Cancer Research conference in Anaheim announced that multivitamin use might decrease risks of cancer. Research performed by the National Institute of Health indicated that older males who took a multivitamin over the course of 10 years developed 8% fewer cancers than those taking a placebo pill.

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Columbus, OHA recent study at The Ohio State University on omega-3 fatty acids shows that these “good fats” do more than just fight inflammation; they may actually slow down aspects of aging. Jan Keicolt-Glaser, professor and lead author of the study, found that when overweight adults consumed an omega-3 supplement for four months, telomeres, or segments of their DNA, were preserved greater than people taking a placebo.

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