In a presentation and panel discussion moderated by WholeFoods editor/associate publisher Kaylynn Chiarello-Ebner, several experts shared perspectives on the use of natural versus synthetic astaxanthin. A carotenoid naturally found in microalgae, astaxanthin is known as a potent antioxidant.
Washington, D.C.—The Federal Trade Commission (FTC) has won $2.2 million it its lawsuit against supplement maker Wellness Support Network Inc. (WSN) for making false or unsupported claims about its diabetes supplements.
Jarrow L. Rogovin, president of dietary supplements manufacturer Jarrow Formulas, Inc., based in Los Angeles, CA, is seeking answers about some recent practices at the U.S. Food and Drug Administration (FDA).
Washington, D.C.—A new economic report released on February 13 by market research group Frost & Sullivan demonstrates that supplementing with B vitamins may lower the number of hospitalizations related to coronary heart disease (CHD).
It is with great sorrow that WholeFoods learned of the passing of Rae Howard, an irreplaceable figure in the Natural Products Industry, co-founder of Good Earth Natural Foods, and beloved wife, mother and grandmother. She passed away on February 8.
Washington, D.C.—Supplement manufacturers know their advertising efforts and product labeling are closing monitored by regulators, but they should be just as stringent with how they handle their social media outreach. Such was the message in the Natural Products Association (NPA)’s first installment of its 2014 Wednesday Webinar Series on January 22, entitled, “Social Media for Dietary Supplements: The Good, the Bad, the Ugly.”