Washington, D.C.—After reviewing the current research behind the health benefits of vitamin D and calcium, the Institute of Medicine (IOM) has issued a report that updates dietary reference intakes (DRIs) for these nutrients.
New Orleans, LA—Time is precious for getting a stroke victim the immediate care they need. Now, an important study funded by the National Institute of Health has found that DHA may be an important part of ischemic stroke treatment and recovery—if it’s taken within five hours of stroke.
St. Petersburg, FL—An article published by the Health Sciences Institute (HSI) touts bergamot extract as a way to support those with metabolic syndrome. This Italian citrus fruit, says the group, supports healthy LDL cholesterol, triglyceride and blood sugar levels.
Wageningen, Denmark—In a recent study conducted by Top Institute Food and Nutrition in Wageningen, researchers discovered that probiotic bacteria found in yogurt drinks change once in the intestines, thereby supporting digestive health.
Ithaca, NY and Augusta, GA—New studies have shown that maternal intake of the nutrient choline during pregnancy can have a positive impact on the neural functions of children born with Down syndrome, as well as those whose mothers consumed alcohol during the first trimester. Choline, found in egg yolks, liver, nuts, broccoli and cauliflower, is part of several major phospholipids that are critical for normal membrane structure and function according to the Journal of Nutrition Web site. This nutrient is also present in numerous brain support supplements.
Washington, D.C.—A new legislative bill is on the table that would give dietary supplement makers the ability to reference additional scientific information about the health benefits of their products.