Pullman, WA—A recent study conducted at Washington State University shows that whey protein helps lower systolic and diastolic blood pressure in young, pre-hypertension individuals. Often associated with physical fitness and muscle growth, whey protein appears to have additional applications for its effective abatement of hypertension in its early stages.
Rockville, MD—Manufacturers of tainted products masquerading as legitimate dietary supplements had better change their ways—or else. Such was the message in a strongly worded letter to supplement makers from Margaret A. Hamburg, M.D., commissioner of the U.S. Food and Drug Administration (FDA) dated December 15.
Washington, D.C.—After reviewing the current research behind the health benefits of vitamin D and calcium, the Institute of Medicine (IOM) has issued a report that updates dietary reference intakes (DRIs) for these nutrients.
New Orleans, LA—Time is precious for getting a stroke victim the immediate care they need. Now, an important study funded by the National Institute of Health has found that DHA may be an important part of ischemic stroke treatment and recovery—if it’s taken within five hours of stroke.
St. Petersburg, FL—An article published by the Health Sciences Institute (HSI) touts bergamot extract as a way to support those with metabolic syndrome. This Italian citrus fruit, says the group, supports healthy LDL cholesterol, triglyceride and blood sugar levels.