Already a leader in the nutritional lipids industry, DSM supplemented its market hold by acquiring omega-3 fatty acid leader in Ocean Nutrition, the company announced on May 18th.
DSM’s acquisition capitalizes on a market already well-established by strong scientific backing of nutritional lipids, while also offering significant growth opportunity for the foreseeable future. Ocean Nutrition Canada is the world’s largest supplier of fish-derived Omega-3 fatty acids to the dietary supplement and food and beverage markets.
San Diego, CA—Lovers of spicy jalapenos, habaneros and other chili peppers are in luck because a recent study found that they are heart-healthy foods. This report was part of the 243rd National Meeting and Exposition of the American Chemical Society.
New Brunswick, NJ—A team from Rutgers University believes two forms of vitamin E could be a huge help in the fight against colon, lung, breast and prostate cancers. The group zeroed in on the gamma and delta-tocopherols forms of vitamin E, derived from soybean, canola and corn oils. “There are studies suggesting that vitamin E actually increases the risk of cancer and decreases bone density,” says Chung S. Yang, director of the Center for Cancer Prevention Research at Rutgers Ernest Mario School of Pharmacy.
What’s Selling is our monthly review of what our retailers nationwide say is selling well in their stores. This month, we’ve compiled data from April to June to see what was popular in the second quarter of 2012.
On April 24, the U.S. Food and Drug Administration (FDA) issued warning letters to 10 manufacturers and distributors of dietary supplements containing dimethylamylamine (DMAA). DMAA is commonly found in sports and weight-loss supplements.
Laguna Beach, CA—Richard A. Passwater, Ph.D., scientific editor/author of WholeFoods’ Vitamin Connection column and well-known nutrition researcher, and fish oil authority Jorn Dyerberg, M.D., DMSc., have co-authored a new book about omega-3s that is due out this summer.
Washington, D.C.—A recent study commissioned by the Council for Responsible Nutrition (CRN) found that dietary supplement use for adults ages 18 and over is on the rise. Compared to 66% of adults in the U.S. in 2010, supplement usage is now at 69%.
The 2012 Natural Products Expo West tradeshow was the largest in its 30-year history. Some 60,000 industry members attended the event, which ran March 8–11 at the Anaheim Convention Center. Show organizers said attendance of retail buyers grew 13% this year, which made for a good show, say many exhibitors.
Bethesda, MD—National Institutes of Health researchers have identified how resveratrol may confer its health benefits. Resveratrol is a naturally occurring chemical found in plants like grapes. The researchers found that resveratrol does not directly activate sirtuin 1, a protein associated with aging. Instead, it inhibits phosphodiesterases (PDEs), proteins that help regulate cell energy. The chemical has gained some interest from pharmaceutical companies for its potential to fight diabetes, inflammation and cancer.