Bluebonnet Nutrition is proud to release its line of antioxidant, Astaxanthin 4 mg Vegetarian Softgels. The softgels are said to provide the clinically studied Hawaiian Bio-Astin. Bio-Astin is a natural vegetable-based astaxanthin that contains a complex of other important carotenoids like beta-carotene, canthaxanthin and lutein from sustainably-sourced, non-GMO marine algae (Haematococcus pluvialis). According to the company, the capsules are easy-to-swallow.
Solgar introduces Natural Omega-3 Vegetarian DHA Softgels. DHA is an important Omega-3 fatty acid and this premium quality vegetarian formulation utilizes a trademarked, DHA-rich algal oil that is manufactured to comply with the quality specifications. This supplement is free of gluten, wheat, dairy, yeast, sugar, sodium, artificial flavor and preservatives.
Açaí Fruition with Resveratrol is new to the Reserveage Organics family of products. The product combines açai resveratrol, cherries and berries, which are believed to deliver a defense against toxins, free radicals and environmental stress; all of which are said to contribute to premature aging. Says the firm, “This supplement is for those seeking a natural way to rid their body of toxins while receiving the anti-aging benefits of Resveratrol.”
Mushroom Wisdom is marking its 20th anniversary with the launch of a new product line. The Health Mate line has eight targeted formulas, which include Breast-Mate, Prost-Mate, Heart-Mate, Joint-Mate, Calorie-Mate, Vision-Mate, Skin-Mate, and Brain-Mate. Each one uses a mushroom ingredient to support health and to help prevent against certain diseases.
Health Plus, Inc. expanded its line of colon health products. The All-Natural Colon Cleanse is made with natural sweeteners (powdered orange juice and stevia) and is orange flavored. Colon health is important because it supports blood sugar regulation and contributes to overall health. This new product joins Health Plus, Inc.’s Original and Super Colon Cleanse products.
Jarrow Formulas is unveiling two new flavors of its Brown Rice Protein Concentrate: chocolate and mixed berry. Jarrow’s rice protein is made from whole-grain organic brown rice, and is gluten-free, hypoallergenic and vegan/vegetarian. There are no added sugars or artificial flavors or sweeteners. The rice protein is an alternative to animal product or soy protein, and is easy to digest.
SRP: $16.50 (17.9-oz container).
New Gotein Protein To Go! powder sticks are available in Vanilla, Chocolate and Strawberry. High in protein and low in carbs and calories, Gotein is formulated to mix in a standard water bot t le. Each powder stick provides 24 vitamins and minerals, allowing customers to add water, shake and go.
New from Solgar Vitamin and Herb is Se- Methylselenocysteine 200 mcg vegetable capsules. Each vegetable capsule supplies “an advanced bioactive form of selenium that helps produce selenoproteins, which support antioxidant activity,” says the company. Bottles contain 60 vegetable capsules.
To help support digestive health, American Health presents Digest HPE, made from 13 naturally derived protein, carbohydrate, fiber and fat-digesting enzymes. Digest HPE naturally breaks down foods that are difficult to digest, including dairy products, legumes and vegetables. Digest HPE also promotes efficient nutrient absorption.
Twinlab is now offering an improved version of its calcium citrate chewable wafers. The new wafers now contain 800 IU of vitamin D, double the previous amount. The calcium and magnesium content is the same at 1,000 mg and 500 mg, respectively. The calcium, vitamin D and magnesium in these wafers al l work together to st rengthen bones. The wafers are 40% smaller in size and packed with an improved citrus flavor.