FoodScience of Vermont’s Aller-DMG Chewable supports proper respiratory function, maintains histamine levels and supports balanced immune function. Quercetin reduces the intensity of allergic reactions, bromelain relieves inflammation, perilla seed extract helps to keep histamine levels in the normal ranges, and dimethylglycine supports immune and respiratory function. These nutrients, along with vitamin C, are all ingredients in this multifaceted product.
20 New England Dr., Ste. 10, Essex Junction, VT 05453, www.foodscienceofvermont.com
Published in WholeFoods Magazine, March 2010