Cinnamon

Written By:
WholeFoods Magazine Staff
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Ceylon Cinnamon is new from Carlson Laboratories. Derived from the bark of the cinnamomum zeylanicum plant, Ceylon Cinnamon is coumarin-free and regulates healthy blood glucose levels that fall into a normal range. 
 
600 W. University Dr., Arlington Heights, IL 60004, www.carlsonlabs.com
 
Published in WholeFoods Magazine, August 2013