Jarrow Formulas, Inc. launched Jarro-Zymes for Gluten Digestion, a proteolytic enzyme blend that supports gluten digestion. The formula contains bacteria- and fungal-derived enzymes that target peptide bonds to break down the gluten protein. The company says these enzymes have been shown to digest 96% of gluten within an hour.
1824 S. Robertson Blvd., Los Angeles, CA 90035, www.jarrow.com
Published in WholeFoods Magazine, January 2016