According to the Natural Marketing Institute (NMI), over 400 registered green logos exist worldwide (1). Most consumers say they are more likely to buy products with green seals, says NMI (1), and there are good reasons why. Certifications help a product standout in saturated markets.
These days, dry eye syndrome (DES) is the most common complaint made to eye doctors. It affects 25 to 30 million people, especially women over the age of 40. If you have ever experienced dry eyes, especially while trying to wear contact lenses, you know how important it is to have natural solutions available.
The financial figures are getting more and more impressive. Private label food and beverage sales surpassed $98 billion in the United States in 2011, according to Packaged Facts (1). That accounts for 17.6% of total food and beverage sales.
While some retail sectors are making the best of stagnant or declining sales, the natural/organic industry is a standout. Natural and organic products retailers hold a unique place in the lives of consumers. Even if shoppers have less financial security than they did in years past, there’s no lack of enthusiasm and loyalty when it comes to the natural and organic products they depend on to lead healthy lives.
Regarding what falls into the immune health products space, we can check off a number of boxes: vitamins, minerals, herbs, digestive health products, homeopathies as well as others. Adding another wrinkle to this massive market is the fact that whole body immunity is quite a complex subject.
Despite shoppers’ openness with many health topics, some are still very taboo. The list of “hush-hush” issues frequently includes urinary problems, which often are only discussed in whispers with close confidants.
A woman may wear many hats: caregiver, meal provider, breadwinner, fitness extraordinaire, dog walker, advice giver…and often many of these simultaneously! Since a woman’s job is never done, she must put her own health first so that she can be there for all who depend on her. Here, we cover how natural products fit into all aspects of a woman’s life, be it for menstrual, fertility, menopause or breast support.
What causes apples or bananas to brown? The culprits are enzymes, which oxidize phenolic compounds to make o-quinones. O-quinones produce a brown color by reacting to form compounds with amino acids or proteins. These catalysts serve a similar role in our bodies, as they are used to accelerate the process of turning one substance into another.
Plants give us so much of what we need to survive and thrive. For a long time, it’s been understood that many plant species house a large and diverse supply of omega fatty acids. The research world and most of the consuming public know how important omegas are to our health, but a refined and specific knowledge about which plant-based omega sources suit different needs still eludes many. There are also useful details about extraction, delivery options and recent developments within this category for retailers to familiarize themselves with, so let’s get started.