Did you know that omega-3 deficiency can be deadlier than eating too much trans-fats? Last month’s Research News section offered this interesting finding from the Harvard School of Public Health, in which researchers found that getting too few dietary omega-3s accounted for 72,000–96,000 preventable deaths in the United States in 2005 (see August issue, page 10).
If “you are what you eat,” then why not turn to superfruits for super health? Shoppers are asking themselves this question, believing superfruits offer a win–win scenario with delicious taste and feel-great benefits (many of which are data supported).
Vitamin E supplements are about the size of a dime, but their health benefits are far greater than their stature. This tiny, fat-soluble vitamin offers multifaceted benefits and is an essential part of maintaining cell growth, cognitive ability and reducing free radical damage.
If you feel like challenging the adage, "You can never have too much of a good thing," make the case with carbs. Eating too many refined carbs and sugar (combined with not enough exercise and some genetic factors thrown in) may put one at risk for diabetes.
Much of the American populace is currently immersed in a sea of chemicals that were never meant to be inside the human body. Over four million of these chemicals have been created synthetically since 1915 (1). In fact, the average person living in the developed world is contaminated with up to 500 industrial toxins (2).
Millions of Americans are embracing the adage, “You’re only as old as you feel.” Even though the population of Americans older than 65 is predicted to double within the next 20 years, they’re not going down without a fight.