Anyone who is rushing through his or her meal, eating enzyme-deficient foods (those heated over 120 degrees Fahrenheit) (2) or taking an acid blocker, is probably not digesting their food exactly as nature intended—and that’s most of us.
For the last few years, consumers have been reevaluating their buying habits, doing their research and looking for more value for their dollars. As a result, private label brands have seen an upswing in sales because of the value they offer.
Consumers now have a wide range of choices when it comes to how they take their supplements. But sometimes, there can be too many great choices, leading to some confusion about which supplement form is best for each individual.