With so much knowledge accumulated about lactic acid-producing bacteria, several beneficial Lactobacillus spp species have come to market. However, only a few probiotics have stood the test of time in terms of safety and efficacy, thereby making them preferred over other strains. Sabinsa’s LactoSpore is one such commercial probiotic strain containing a L(+) lactic acid-producing microbial preparation from Bacillus coagulans, MTCC 5856 (previously known as Lactobacillus sporogenes).
Learn why LactoSpore is a preferred probiotic for digestive care, immune system support, cardiovascular health and more.
Posted on WholeFoods Magazine Online, 9/14/16