Jacob Teitelbaum, M.D.’s The Fatigue and Fibromyalgia Solution ($15.00, 320 pp) provides cutting-edge research and scientific information about treating chronic fatigue, fibromyalgia and their often dismissed symptoms. Teitelbaum presents the SHINE protocol for addressing Sleep, Hormonal support, Infections, Nutritional support and Exercise.

Honey experts C. Marina Marchese and Kim Flottum have put together The Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More than 30 Varietals ($26.95, 256 pp). This text offers explanations and step-by-step instructions about the origin and flavor of more than 30 varietals of honey, wine and cheese pairings and simple recipes featuring honey.

Kale ($14.95, 192 pp) is a guide to one of the world’s most powerful superfoods. Author Stephanie Pedersen starts by telling readers all about the nutrients that kale offers and its anti-inflammation and wellness benefits. The fun-to-read guide offers 75 kale recipes and a guide for growing kale.

A new book from Jay and Linda Kordich gives readers everything they need to know about the power of juice and living foods. Live Foods Live Bodies! ($18.95, 228 pp) is divided into three sections. Part one talks about Jay Kordich’s recovery from cancer through healing juices; part two covers how to transition to a living foods diet; and part three offers 100 recipes.

Good Tastes Kitchen launched frozen macaroni and cheese meals that are all natural, GMO free and gluten free. The Four Cheese variety offers rice noodles in a sauce of cheddar, Monterey jack, parmesan and ricotta in a crust. The Caramelized Onion and Herb variety incorporates cheddar, Monterey jack and gorgonzola plus onions and herbs.

Chuao Chocolatier now offers the Pop Corn Pop bar. Pop Corn Pop blends creamy milk chocolate with puffed whole grains, toasted corn chips, popping candy and a sprinkle of sea salt. Chuao Chocolatier only combines all-natural ingredients with its proprietary blend of premium, ethically sourced chocolate from Venezuela.  
SRP: $4.99.

Beaverton Foods, Inc. expanded its Inglehoffer line with a 10-oz. Seafood Cocktail Sauce. The Inglehoffer Seafood Cocktail Sauce is made with real horseradish root and it contains no high-fructose corn syrup. Beaverton Foods sources its horseradish roots from a family farm located in southern Oregon’s Klamath Basin.

The Spice Hunter now offers salt-free organic grinders. The line is certified 100% organic and Kosher, free of artificial ingredients, and consists of black and white pepper, lemon pepper, Mediterranean herb, black peppercorns and spicy garlic. The cap comes with fine and coarse settings, and has a tamper-evident seal.

House Foods America launched Vacuum Packed Organic Tofu. This unflavored tofu is high in protein with 14 g per 3-oz serving. The texture is suitable for meat substitutions and grilling, and contains no water to drain.
SRP: $1.99–2.49 per 8-oz package.