New from Domino Foods, Inc. is Born Sweet Zing Stevia Sweetener, with zero calories and a clean, sweet taste. Made with only high-quality stevia leaf extract and dextrose, Zing Zero Calorie stevia is available in packets and in an easy-spoon jar. A baking blend is also available.

New England Natural Bakers added two new items to its Organic Select line of granola: Gluten Free Pumpkin Spice Granola Clusters and High Protein Ginger Granola Clusters. These clusters are made completely from whole grains, and contain no trans fats or GMOs. Ginger Granola Clusters also serve as a great source of pumpkin. The Organic Select line is available in 10 oz. re-sealable pouches.

Frontier Natural Products Co-op’s Simply Organic division now offers Steam Gourmet. This gourmet meal preparation kit follows a French culinary technique, steam-in-parchment. Steam Gourmet comes in four unique flavors: Sesame Ginger Salmon, Garlic Herb Chicken, Chicken Paprika and Cajun Chicken. Just add protein—no extra oils are needed for cooking.

gourmet rice cakesElement has introduced gourmet rice and corn cakes, which are all gluten free, GMO free, all natural and made in Italy. These crunchy treats come in four flavors: Milk Chocolate, Sweet Orange, Strawberry N’ Cream and Dark Chocolate, which is dairy free and certified vegan. Element’s rice and corn cakes come in BPA-free packages and use rBGH-free ingredients.

free from cookiesHomeFree has launched Gluten Free Lemon Burst Mini Cookies (6/5-oz.) and Gluten Free Chocolate Chip Mini Cookies Snack Multipack (6/4-1.1 oz.). The lemon minis are free of the most common eight food allergens, and are certified kosher pareve, non-GMO and vegan, all while serving as a good source of whole grains. The Snack Multipack gives “free from” shoppers a new snacking option for on the go.

Hodgson Mill added 18 products to its line of whole grain foods using ancient grains and gluten-free ingredients. Products include: Non-GMO Cornstarch; Potato Starch; Pearled Sorghum; Buckwheat Groats/Hearts; Quinoa; Quinoa Flour; five flavors of Sorghum, Brown Rice & Quinoa Side Dishes; and Steel Cut Oat, Sorghum & Quinoa Hot Cereal.

snacksBakery On Main has launched a new snack line: the Nut Crunch Snack. Made from nuts, gluten-free oats and dried fruit or chocolate, the product is available in Original, Blueberry Cobbler, Chocolate, Maple Vanilla, Chocolate Peppermint and Chocolate Orange. The snack is certified gluten free (GFCO), Non-GMO Project Verified and dairy and casein free.

Dave’s Killer Bread has released three new organic and Non-GMO Project Verified products. White Bread Done Right is organic white bread with 10 g of whole grains in each slice. Sprouted Whole Grains features four sprouted grains: wheat, barley, oats and rye. The Million Dollar Bun is a bun filled with 18 g of whole grains, 8 g of protein and over 1,000 mg of omega-3s.

Sabinsa Corporation released a new form of curcumin: uC3 CLEAR. This ingredient is said to offer an improved, more convenient delivery system for curcumin while overcoming the limitations of solid dosage delivery systems such as poor disintegration, slow dissolution or difficulty swallowing. The water-soluble uC3 CLEAR has GRAS status and is made without nanoparticles.