If you love eggs, you should definitely consider joining Teri Lyn Fisher and Jenny Park for an “Eggs 101 Course.” The Perfect Eggs: A Fresh Take On Recipes For Morning, Noon, And Night ($18.99, 176 pp) will not only teach you everything you know about eggs, but also will offer delicious recipes to make your breakfasts, lunches, and dinners full of protein.

Shari Koolik Leidich’s Two Moms In A Raw ($22.00, 288 pp) is an inspiring and very personal book that will tell you all about raw, cooked and gluten-free meals, and will also encourage you to balance your diet in many ways that will improve your health.

Annelies Zijderveld’s Steeped: Recipes Infused With Tea ($21.99, 125 pp) offers a unique approach to create flavorful and scented breakfasts, lunches, snacks and dinners by romancing foods with specific teas, such as rooibos. This inventive book begins with some tips on which teas you should have in your cabinet and, most importantly, how you should use them for cooking.

Eat The Year: 366 Fun And Fabulous Holidays To Celebrate Every Day ($16.00, 432 pp) by Steff Deschenes, is the perfect tool to entertain and make each day a discovery for new drinks, recipes and, of course, new holidays! The book is divided into twelve parts, which all represent a month of the year, and every month offers a celebration for each day that is accompanied by some history and a recipe.

If you are a busy parent who still wants to offer the best food to your baby, then Lisa Barrangou’s The Amazing Make-Ahead Baby Food Book ($23.00, 182 pp) was made just for you. Divided into five chapters, the book covers all the steps to learn the best “make-ahead” strategies and combinations to offer your baby the tastiest food in just a couple of minutes.

dry mouth lozengesNew from Hyalogic is Hyaluronic Acid Dry Mouth HylaMints. ­­­­­­­HylaMints come in a sweet mint flavor to freshen breath, and the hyaluronic acid helps add moisture in the mouth. Other ingredients—orange pectin, slippery elm, cranberry extract and xylitol—further support oral health, healthy salivation and moisture balance naturally.

Zing Domino FoodsThe Zing Baking Blend from Domino Foods, Inc. is made with a stevia and pure cane sugar blend and has only five calories per serving. The sweetener is packaged in an easy-pour canister for quick measuring. The company says it will “delight bakers with its exceptional performance, baking and browning just like sugar and with a pure sweet taste.”

Xlear Inc.’s new Lite&Sweet has the sweet taste of sugar without the calories. This natural sweetener is made from a blend of 100% pure erythritol and xylitol. Xylitol has been shown to support oral and upper respiratory health. The product contains zero grams of net carbs and only three calories per teaspoon. The company says Lite&Sweet can be used as a sugar replacement in virtually any recipe.

Absolutely Gluten Free PizzaPizza lovers with food sensitivities have a new choice with Cauliflower Crust Pizza from Absolutely Gluten Free. This flourless, certified gluten-free pizza is available with either mozzarella cheese or non-dairy mozzarella toppings. It features a zesty tomato sauce and contains only two grams of fat. Both varieties of Cauliflower Crust Pizza are certified kosher and non-GMO.