Trace Minerals Research has added a TMRFIT Protein Bar in Peanut Butter with Goji Berries flavor to its TMRFIT SERIES line of sports nutrition products. This bar is cold-processed and made with only clean ingredients, including over 72% organic ingredients. It offers 20 grams of protein from milk protein and 10 grams of net carbohydrates.
GoodBelly now offers Grab&Go probiotic drinks. The 15.2-oz. beverages incorporate Lactobacillus plantarum 299v (LP299V) for digestive health and come in three flavors: Mango, Blueberry Acai and Tropical Green.
Simply Gum is made with 100% natural ingredients including all-natural chicle, organic dried cane juice and all-natural flavor. Hand-crafted in New York City, varieties include Mint, Cinnamon, Fennel Licorice, Maple, Ginger and Coffee.
PLT Health Solutions now offers KAROB Organic Carob Powder. This chocolate and cocoa substituteis certified organic and Non-GMO Project Verified. KAROB is rich in polyphenols and insoluble dietary fiber, with a potassium content of over 0.9%.
New from Valensa International is Deep Ocean Caviar, which incorporates several ingredients in support of joint and cardiovascular health. The formulation includes the company’s patented supercritical CO2 extracted Verilla perilla seed oil, herring roe extract rich in omega-3 phospholipids and Zanthin Natural Astaxanthin.
National Enzyme Co. launched Biocore FS-10 Billion and FS-5 Billion. Biocore FS-10 Billion supports healthy immune function with a full-spectrum 10 billion CFU probiotic, a comprehensive blend of enzymes and a prebiotic. Biocore FS-5 Billion is a 10-strain multiprobiotic and enzyme blend for intestinal and digestive health.
AIDP has launched several new protein ingredients. Sacha Inchi protein offers high levels of omega-3 fatty acids and protein. Hemprotein, made from hemp, is said to be a very clean plant protein. And, Wheatein is a gluten-free wheat protein featuring a white color and mild flavor, with slight sweetness.
Axiom Foods now offers a neutral-tasting green pea protein. The 80% protein concentration ingredient is said to help formulators “develop a clean label, contribute to water conservation and satisfy the need for a neutral ingredient for flavor-forward food formulations.”