MustardBeaverton Foods brings to market Inglehoffer Organic Honey Mustard (10.25 oz) and Inglehoffer Organic Stone Ground Mustard (10 oz). Says the firm, “The new mustards join more than 20 mustards, horseradishes, tarter and cocktail sauces produced by Beaverton Foods in the Inglehoffer lineup. “
SRP: $4.99

Bridge Brands Chocolate debuts its Sport Lover’s Chocolate line. Every box contains 3.5 ounces of gourmet chocolate drops and features pictures of seasonal hobbies on the packaging. Available are team, extreme, summer and winter sports.
286 12th St., San Francisco, CA 94103, www.bridgebrandschocolate.com

Justin'sJustin’s Nut Butter rounds out its organic nut butter line with three new flavors: Chocolate Peanut, Chocolate Almond and Chocolate Hazelnut. Each flavor is available in three sizes (100-calorie 6 oz. portion-control squeeze pack, 1.15 oz. full-serving squeeze pack and the 16-oz jar). Cinnamon peanut, classic peanut, honey peanut, classic almond, honey almond and maple almond are also available.

RaoFrom Rao’s Specialty Foods comes Rao’s Homemade Pizza Sauce. The sauce is made in Italy using vine-ripened plum tomatoes and cherry tomato puree. It is available in sealable 2.2-liter containers. Rao’s also makes pastas, pasta sauces and other specialty foods.
17 Battery Pl., Ste. 610, New York, NY 10004, www.raos.com

dishOne-Dish Vegetarian Meals ($14.95, 199 pp), by Robin Robertson, is a vegetarian cookbook that features 150 easy one-dish dinners. Robertson, an acclaimed cooking instructor and veteran food writer, includes a wide variety of globally inspired vegetarian recipes for every season that emphasizes fresh, wholesome and naturally flavored ingredients.

Herwinstonbal Therapy & Supplements ($38.95, 550 pp), by Merrily A. Kuhn and David Winston, contains 16 new herb monographs that were not in the first addition. This guide discusses the traditional and scientific uses of 130 botanicals and supplements. This text has information on pharmacology, side effects, long-term safety and use in children and pregnancy.

resveratrolThe Longevity Factor ($27.00, 352 pp.), by Joseph Maroon, M.D., F.A.C.S., examines the benefits of resveratrol and how humans should take advantage of its life-sustaining properties in order to live longer and live healthier. Maroon also examines various ailments and how to best prevent/avoid them through preventative medicine, especially in relation to a healthy diet rich in antioxidants.

veganVegan à Go-Go! ($17.95, 230 pp) is an energetic cookbook for vegans on the move. Sarah Kramer delights readers with over 150 recipes that vegans can use when they travel and not be deterred from seeing the world on account of their eating habits. She also includes travel tips and even a section on how to say “I am a vegan” in various languages!

Mollie KatzenMollie Katzen’s Recipes Soups ($14.95, 120 pp), is a vegetarian guide for creating naturally healthful and innovative soups. The soups included in this recipe flipbook vary from wholesome to sophisticated to basic. Many of the soups (such as potato-leek, corn chowder and vichyssoise) include tasty combinations for meals all year round. Katzen’s recipes take classic soup recipes and enhance them with modern culinary sophistication.