Probiata Critical Care, new from Wakunaga of America, is a high-potency probiotic intended to support regularity and ease gastrointestinal discomfort. This one-a-day capsule contains a strain of Lactobacillus that, according to research, forms a protective barrier against harmful microbes. Wakunaga says Probiata Critical Care may help reduce gas, diarrhea, constipation and bloating.

For an artistic guide to vegetarian cooking, look to Food: Vegetarian Home Cooking ($29.94, 256 pp) by home-cook and photographer Mary McCartney. The simple and inventive recipes are beautifully photographed and include dishes that range from familiar Breakfast Pancakes to elegant Leek and Pea Risotto.

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For those who follow raw-food diets is the newly published Raw, Quick & Delicious! ($24.95, 248 pp) by Douglas McNish, vegan iron chef winner. The cookbook contains over 175 creative raw recipes made with only 5 ingredients in only 15 minutes. Recipes include Shred-Me-Up Slaw, Mushroom Tart, Avocado Cucumber Hand Rolls and Date Muesli.

Louise S. McCrinkdle, N.D. and Alison Bested, M.D. have written The Complete Fibromyalgia Health, Diet Guide & Cookbook ($24.95, 288 pp), a common-sense guide for fibromyalgia patients on how to improve their quality of life. It includes an overview of fibromyalgia that includes causes and symptoms, as well as lifestyle and diet changes that may help manage those symptoms.

In response to the growing trend of Vegetarianism among young people, Rachel Meltzer Warren, M.S., R.D., has published The Smart Girl’s Guide to Going Vegetarian ($12.99, 240 pp). The easy-to-read book, marketed towards teens and college students, offers common myths and realities about going vegetarian, nutrition basics, how to deal with doubtful family members and over 40 meat-free recipes.

Author and foodie Ellen Brown has published Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life ($23.00, 248 pp). The cookbook offers baking methods and recipes for various kinds of homemade breads like brioche, quick breads and rolls, all gluten-free. Artisan recipes include Sesame Scallion Bread and Naan flatbread.

Little Me Tea’s kid-friendly fruit tea line of the same name has no added sugar and no caffeine. Made from a blend of white, rooibos, chamomile and hibiscus teas, Little Me Teas are sweetened with fruit and vegetable juices from apples, sweet potatoes, mangoes, grapes and more. The 25-calorie boxes are 6.75 oz and currently come in two flavors: Julia’s Tropical Tea and Zane’s Grape Tea.

Raw Foods International now offers an all-natural Mango Guarana RAAW Juice that provides an effective, healthy stimulant in the form of a juice. The Mango Guarana juice is a fresh blend of fruits and vegetables with no added sugars or preservatives. Guarana has about twice the concentration of caffeine found in coffee beans, and is known to increase endurance and reduce fatigue.

Sophie’s Kitchen has three new items: Breaded Vegan Coconut Shrimp, Breaded Vegan Fish’less’ Sticks and Vegan Smoked Salmon. All products are made with konjac root, an Asian superfood low in calories and high in fiber.