Health Plus is now the maker of Super Colon Cleanse. The product contains rose hips, psyllium husk powder, senna powder, peppermint leaf, papaya leaf, fennel seed, buckthorn bark, celery and acidophilus. And, according to the firm, the product is “a great starting point for individuals who are beginning a cleansing program or for those who need a thorough cleanse.”

New from Jarrow Formulas is Organic Chlorella, which can break the chlorella cell wall offering improved absorpt ion and dige s t ion. Chlorella, which is used in many detoxi f icat ion programs, is carefully produced using organic ingredients and contains no excipients, according to the company. SRP: $19.95 for a 300-tablet bottle.

Bluebonnet Nutrition recently added Natural Omega-3 vegetarian DHA in 100 and 200 mg potencies to its line. The supplement is 100% vegetable-derived and created for maximum assimilation and absorption. The marine algae is in a natural triglyceride form, as opposed to the usual synthetic ethyl ester form.

Kyolic Vegetarian re-Formulated 102 Candida Cleanse & Digestion also has been made available through Wakunaga of America. It combines Kyolic Aged Garlic Extract with Ginger along wi th Glucanase, Protease and Lipase. Also, this blend can promote healthy digestion of carbohydrates, fats and protein. Kyolic Candida Cleanse & Digestion also is believed to support a healthy GI tract.

Added to Trace Minerals’ offerings is vitamin D Pak, a vitamin D supplement that contains folic acid, calcium, magnesium, potassium and Concen- Trace. The product is said to contain 2,500 IU of vegetarian vitamin D. And, every serving contains 200 mg of calcium and magnesium, 100 mcg of folic acid, 100 mg of potassium and 100 mg of ConcenTrace.

New from Nordic Naturals is Baby’s DHA, a suppl ement made from 100% arctic cod livers. It is rich in both EPA an DHA, as well as vitamins A and D. This product is meant to support the development of the brain, eyes, and nervous and immune sys t ems . Baby’ s DHA a l so comes wi th a measured dropper, to help add it to food.

CreAgri Inc. launched a new hydroxytyrosol formulation, HIDROX 12%, as an addition to its line of organic olive polyphenolic ingredients. HIDROX 12% is made from juice recovered during the milling of olive oil and, according to the company, it has strong antioxidant properties. It can be used in cosmetics,  foods and beverages.

Cargill is introducing Clear Valley Omega-3 Oil, a new oil made from canola and flax seed. According to the company, it received it GRAS, contains up to 30% of ALA and provides at least 160 mg of ALA. It also is neutral in taste and is shelf-stable for nine months. Clear Valley Omega-3 Oil can be used in baked goods, crackers, snacks and spreads.

Helios Corp. is launching a newly developed calamari oil called Omega Clear. According to the company, the source of the oil originates from the coastal waters of Argentina. The end product has high levels of DHA and EPA and low levels of dioxin, furan and heavy metals.
700 N. Walnut St., Bloomington, IN 47404, www.OmegaClear.net