Organic, natural bisques have been added to Pacific Natural Foods’ line of ready-to-eat soups. The four new USDA-certified organic bisques are Hearty Tomato, Roasted Red Pepper & Tomato, Cashew Carrot Ginger (dairy-free) and Butternut Squash. All are packaged in BPA-free Tetra Recart cartons, and are gluten- and soy-free with a shelf life of 24 months.
SRP: $3.29–$3.49

MIM’s Kitchen offers several flavors of all-natural gluten-free cookie dough. Flavors include chocolate chocolate chip, sugar, ginger, chocolate chip, peanut butter chocolate chip and white chocolate macadamia nut. Each package contains 12 individual ready-to-bake cookies that only take minutes to bake. Along with being gluten free, the dough is also wheat free and certified dairy kosher.

Mojo Milk from Abunda Functional Foods is a chocolate powder that can be mixed into milk. The powder is enriched with the GanedenBC30 probiotic strain, which has been shown to support immune and digestive health. One serving contains 10 times more active cultures than yogurt and 60% less calories than other chocolate milk powders, says Abunda.

Linwoods offers flash-pasteurized, cold-milled Ground Organic Flaxseed. One serving of Linwoods’ Flaxseed provides 7.2 g of omega-3 and 8 g of dietary fiber, along with iron, calcium, thiamin and zinc. The company recommends using it in hot or cold cereal, salads and stews, and eating four spoonfuls a day.
SRP $8.99

Traders Point Creamery has just rolled out cottage cheese in recyclable glass containers. The recyclable containers allow the cottage cheese to be preserved in an impermeable and non-porous container, which thereby extends its shelf life. All containers are 100% recyclable and rated GRAS (Generally Regarded as Safe) by the Food and Drug Administration (FDA). And, the jars contain the Traders Point Creamery signature cow on the lid.

Ixoreal Biomed offers KSM-66 Advanced Ashwagandha , which is extracted using a proprietary process that results in a form of the herb with the highest yield in its active constituents, withanolides. Ixoreal Biomed also announced its long-term plan to support scientific studies on ashwagandha’s benefits for stress management.

O.Berk’s Bettix bottles have “twin necks” that contain two cavities for easy measuring and pouring. The larger side is the main repository and by squeezing the bottle, one can transfer an exact amount of liquid to the smaller chamber. Both sides contain gradient measurements and plugs to prevent dual pours. This bottle is intended for products that need to be measured and poured out with no mess.

NutraGenesis’ Wellberry ingredient was reformulated and now Indian Gooseberry and Transport-C Plus vitamin C. The benefits of Wellberry include antioxidant, anti-aging, cellular protection and immune support. This new and improved version of Wellberry now contains twice the amount of ascorbic acid and other vitamin C ingredients.


MicroGARD natural fermentates and Nova- GARD natural antimicrobial blends have been released by Danisco. The ingredient lines are part of Dansico’s Care4U range of product solut ions and are gluten- free. MicroGARD and NovaGARD are now manufactured using Sensient’s 5001 Yeast Extract, according to the firm.