arthritis chondroitin

Los Angeles, CA—Researchers from the Palm Beach Research Center in Florida have compiled compelling data on the effects of a proprietary squid-derived chondroitin E ingredient (IncaCartilago from OptiPure/Kenko International, based here) on bone health.

prop 65


San Francisco, CA—A flurry of Proposition 65 news surfaced in California during February.

Anaheim, CA—Vitamin Angels is hosting its 3rd Annual League of Angels event during Expo West at Angel Stadium, Anaheim, CA on March 7, 6:00–8:30 p.m. ($100 to pre-register).

berries heart health

Boston, Ma and Norwich, UK—Listen up, ladies! Those strawberries atop your granola and the blueberries in your yogurt do more than just lather your taste buds in sweetness. According to the results from a study conducted by the Harvard School of Public Health and the University of East Anglia in the United Kingdom, they can reduce your risk of a heart attack as well.

kids environment

A new edition of a report by the Environmental Protection Agency (EPA) paints a picture of the way environmental factors influence the lives and health of children in the United States. America’s Children and the Environment, Third Edition contains statistics and trends related to everything from the average level of lead in children’s blood to the link between asthmas and air quality.

Be sure to stop by the booths of all the advertisers in the March 2013 issue of WholeFoods Magazine.

A complaint filed with the U.S. International Trade Commission (ITC) has the potential to turn the krill industry on its head. Neptune Technologies & Bioressources, based in Laval, QC, Canada, believes several of its competitors in the krill oil category are infringing on at least one claim from its U.S. patent (#8,278,351), and the company wants it to stop.

San Francisco, CA—2013 food trends just don’t drop out from thin air; they burst triumphant from the Fancy Food show.

Research Triangle Park, NC—A new study shows that soda fanatics, iced tea lovers and fruit punch aficionados are at a higher risk of developing depression than those who don’t drink sweetened beverages.

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