Secaucus, NJ—Kosherfest 2010 proved that with innovative new products expanding the variety in the market, the rules may stay strict, but the taste and nutritional values are improving.

The natural products industry, organic food manufacturers and suppliers in particular, should be closely allied to all efforts at creating sustainable supply chains for business.

Ronkonkoma, NY—Industry veteran Jodi Drexler-Billet has brought to market the new Earthly Elements all-natural vegan personal care line, which will be distributed by supplement manufacturer Solgar Vitamin and Herb Company. T

Helios CORP and Sunbio announced that they received new dietary ingredient (NDI) approval for EstroG-100.

The Senate failed to vote on passing the Food Safety and Modernization Act on Thursday, November 18.

Reports indicate that food retail prices in nearly every category are in for higher-than-average inflation in 2011. The U.S. Department of Agriculture (USDA) has said that for all food, prices are expected to rise 2–3%, nearly double the 2010 increase. Meat prices are predicted to approach a 3.5% hike, and dairy a 5.5% jump.

Boulder, CO—The practice of grass-based, environmentally friendly organic dairy farming is better for cows’ health, and leads to better quality milk, too, according to a recent report. The research, conducted by The Organic Center and published under the title, “A Dairy Farm’s Footprint,” presents the conclusions that organic dairy farms support healthier, less stressed, more frequently lactating and longer-living cows. Organic dairies also have a smaller carbon footprint than high-production, conventional dairies (with manure methane emissions reduced by 60% to 80%) and produce milk with a superior nutritional profile.

grocery briefs

 News from industry food companies.

Migdal HaEmeq, Israel—Clinical Interventions in Aging has published data indicating that elderly individuals with memory recall problems may benefit from taking a omega 3–phosphatidylserine (PS) product.

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