How can you attract Hispanic shoppers? For insight, I spoke with Sue Hamby, Ph.D., owner of Discover Natural Foods, in Temple, TX, a 3,000-square-foot store focusing on vitamins, supplements and natural foods. Dr. Hamby realized that her trade area had become so diverse; she needed a culturally relevant marketing plan, and began to research the Hispanic market.

Promotions, new hires, retirements and more.

Acquisitions, mergers, awards, charity work, certifications, company news and more.

A close examination of the U.S. beverage industry’s collective efforts to reduce, reuse and recycle reveals many divergent trends.

Dulven, Netherlands—Market research firm Innova Market Insights says the superfruits craze shows no signs of slowing down, as more companies are using such ingredients in a broad range of foods and drinks.

Atlanta, GA—Data on outbreaks of foodborne illness occurring in 2008 in the United States have been finalized by the Centers for Disease Control and Prevention (CDC) and released in a report. Officially titled “Surveillance for Foodborne Disease Outbreaks—United States, 2008,” and appearing in an edition of CDC’s Morbidity and Mortality Weekly Report, the document indicates that for the most recent year with complete disease data, 1,034 separate foodborne outbreaks were reported.

Farms that produce organic food are economically viable on a long-term basis, and are perhaps more profitable than conventional farms, according to new research. The study, conducted by the University of Minnesota and recently published in Agronomy Journal, analyzed 18 years of crop yields and other farm data. Findings included a lower risk of poor returns for organic corn and soybean crop rotations than for conventional rotations.

Austin, TX—Renowned in the field of pharmacognosy and a mentor to countless other researchers, Norman R. Farnsworth, Ph.D. passed away at the age of 81 at a Chicago hospital on September 10, after a period of declining health from congestive heart failure and type 2 diabetes lasting several months.

Ojai, CA—As communities struggle to regain a footing after Hurricane Irene and Tropical Storm Lee, Nourish America is providing needed support via $1.5 million in nutritional products donated by various companies. Throughout the Northeast and North Carolina, continuous heavy rain has meant record flooding and widespread evacuations, including a mandatory order for 100,000 to flee in preparation for Lee.

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