The story of Tofutti is one of triumph, loss and three divine brushes with fate.

Holding the reigns of this successful company is founder and CEO David Mintz, a jovial, passionate businessman who has yet to abandon the eye of the tiger that served him well for over three decades. With a lot of prayer and even more spirit, Mintz revolutionized the tofu industry and established a business that features over 75 dairy-free products.

Minneapolis, MN—Furthering the trend of big-box retailers entering the rapidly growing natural and organic foods market, Target Corp. has begun to roll out a store brand of organic and natural foods called Simply Balanced. The first products in the line include drinks and snacks, but the retailer has plans to expand it to more than 250 products over the next several months.

Washington, D.C.—The Non-GMO Project Verified label, which has become more pervasive in recent months, has been approved for meat and liquid egg products by the Food Safety and Inspection Service (FSIS), a branch of the U.S. Department of Agriculture (USDA). It becomes the first non-genetically modified organism (non-GMO) label claim to be approved by USDA.

News  from industry food companies.


Although her passion for the issue is commendable, I respectfully disagree with most of Claudia David-Roscoe’s remarks (in response to NPA president Jeff Wright's opinion piece) regarding the proposed Natural Products Association (NPA) bylaw.

Acquisitions, mergers, awards, charity, certifications, company news and more.

Promotions, new hires, retirements and more.

In my July 2013 Merchandising Insights column, I outlined a strategy to help independent natural products retailers create more competitive retail pricing while preserving healthy profit margins. The strategy rests on identifying vendors—usually direct vitamin lines—that offer ongoing wholesale purchase discounts. Several of you subsequently contacted me to discuss pricing, which leads me to provide a few additional thoughts here.

Patna, India—The deaths of at least 22 schoolchildren in a rural Indian village were found by autopsies to be caused by toxic pesticide residue on a midday meal they were served, the Associated Press reported.