Milan, Italy—A new study published in the Journal of the International Society of Sports Nutrition is linking curcumin to reducing oxidative stress after exercise, potentially providing relief to sore muscles.
New Orleans, LA—More than 18,000 of the world’s top food science and technology professionals attended the 2014 Institute of Food Technologists (IFT) Annual Meeting & Food Expo, June 21–24, to learn about the latest food ingredient and technology developments. This year, IFT celebrated its 75th anniversary by featuring brand new exhibits and events such as Diamonds & Donations, an Interactive Timeline, the Innovation Center and the FutureFood 2050 program.
Hoboken, NJ—New research may help improve psoriasis symptoms including redness, skin hardening and flaking without side effects and improve the effectiveness of standard psoriasis treatments, according to a peer-reviewed study published in Panminerva Medica.
Landing, NJ—New data published in PLoS One suggest that a branded curcumin (BCM-95 from Dolcas Biotech, based here) may have some positive effects on cancer patients undergoing chemotherapy. Researchers hypothesize the nutrient sensitizes cells to chemotherapeutics so the treatment is more effective and may also have some direct effects on cancer cells.