Riyadh, Saudi Arabia and Tamil Nadu, India—Authors affiliated with King Saud University and Loyola College, located here, conducted a study published in the Canadian Journal of Physiology and Pharmacology (CJPP) on multivitamins’ effect on colon cancer risks.
Granada, Spain—Women who eat fish during pregnancy are more likely to have smarter and sociable children. According to new research, mothers that ate oily fish like tuna, salmon and sardines raised infants who scored better in tests of skill and intelligence.
Stockholm, Sweden—Approximately 5.4 million Americans suffer from Alzheimer’s disease, according to the Alzheimer’s Association. A recent study conducted by the Aging Research Center at the Karolinska Institute links low plasma levels of mixed tocopherols and tocotrienols (full spectrum vitamin E) to an increased risk of developing Alzheimer’s disease and mild cognitive impairment in older individuals.
Fukuoka, Japan—Researchers from Japan’s Graduate School of Bioresource and Bioenvironmental Sciences at Kyushu University and Daiichi Sangyo Co., Ltd., have discovered a possible anti-cancer agent in brown seaweed.
Orlando, FL—Vitamin C is necessary for everyone, although one study presented at the American Heart Association's Scientific Sessions 2011 suggests daily intake is even more important for those with existing heart conditions.
Mission Viejo, CA—Aged garlic is well-known as a heart health aid; but now, a group of researchers from the University of California, Los Angeles, has found that aged garlic and other ingredients benefit bone health, too.
Rapid City, SD—A new study indicates that water that has been altered with the addition of a patented micelle catalyst (Willard Water, manufactured by CAW Industries) may enhance nutrient assimilation.