Stanford, CA—A new study shows that an antioxidant supplement may be useful in addressing certain aspects of autism. The data, published in Biological Psychiatry, were collected by a team from Stanford University School of Medicine and Lucile Packard Children’s Hospital.
San Diego, CA—Lovers of spicy jalapenos, habaneros and other chili peppers are in luck because a recent study found that they are heart-healthy foods. This report was part of the 243rd National Meeting and Exposition of the American Chemical Society.
New Brunswick, NJ—A team from Rutgers University believes two forms of vitamin E could be a huge help in the fight against colon, lung, breast and prostate cancers. The group zeroed in on the gamma and delta-tocopherols forms of vitamin E, derived from soybean, canola and corn oils. “There are studies suggesting that vitamin E actually increases the risk of cancer and decreases bone density,” says Chung S. Yang, director of the Center for Cancer Prevention Research at Rutgers Ernest Mario School of Pharmacy.
Mission Viejo, CA—Though garlic is well known to keep the heart strong, some new research finds it can do much more. According to the University of Florida, aged garlic extract (AGE, Kyolic from Wakunaga of America Co., Ltd.) may help people through the terrible cold and flu seasons.
University Park, PA—While parents of autistic children often sing the praises of a gluten-free, casein-free (GFCF) diet, skeptics point to the lack of data support. Now, however, a group from Penn State has added some fuel for the fire.