San Diego, CA—Lovers of spicy jalapenos, habaneros and other chili peppers are in luck because a recent study found that they are heart-healthy foods. This report was part of the 243rd National Meeting and Exposition of the American Chemical Society.
New Brunswick, NJ—A team from Rutgers University believes two forms of vitamin E could be a huge help in the fight against colon, lung, breast and prostate cancers. The group zeroed in on the gamma and delta-tocopherols forms of vitamin E, derived from soybean, canola and corn oils. “There are studies suggesting that vitamin E actually increases the risk of cancer and decreases bone density,” says Chung S. Yang, director of the Center for Cancer Prevention Research at Rutgers Ernest Mario School of Pharmacy.
Mission Viejo, CA—Though garlic is well known to keep the heart strong, some new research finds it can do much more. According to the University of Florida, aged garlic extract (AGE, Kyolic from Wakunaga of America Co., Ltd.) may help people through the terrible cold and flu seasons.
University Park, PA—While parents of autistic children often sing the praises of a gluten-free, casein-free (GFCF) diet, skeptics point to the lack of data support. Now, however, a group from Penn State has added some fuel for the fire.
Riyadh, Saudi Arabia and Tamil Nadu, India—Authors affiliated with King Saud University and Loyola College, located here, conducted a study published in the Canadian Journal of Physiology and Pharmacology (CJPP) on multivitamins’ effect on colon cancer risks.
Granada, Spain—Women who eat fish during pregnancy are more likely to have smarter and sociable children. According to new research, mothers that ate oily fish like tuna, salmon and sardines raised infants who scored better in tests of skill and intelligence.
Stockholm, Sweden—Approximately 5.4 million Americans suffer from Alzheimer’s disease, according to the Alzheimer’s Association. A recent study conducted by the Aging Research Center at the Karolinska Institute links low plasma levels of mixed tocopherols and tocotrienols (full spectrum vitamin E) to an increased risk of developing Alzheimer’s disease and mild cognitive impairment in older individuals.