Barcelona, Spain—A 12-year study has found a 30% reduction in mortality among adults that consume a lot of polyphenols. The study, conducted by researchers at the University of Barcelona (UB), is the first to use nutritional biomarkers instead of questionnaires to gather data regarding polyphenol intake.
Seattle, WA—In mid-July, researchers from the Fred Hutchinson Cancer Research Center published an article in the Journal of the National Cancer Institute claiming that high levels of omega-3 fatty acids in the blood were associated with an increased risk of prostate cancer.
Research has long supported the benefits of omega-3 DHA for brain and overall health, and low blood serum levels of DHA have been reported in children with behavioral or learning disabilities. According to a new study conducted at the University of Oxford in the U.K., an increased diet of omega-3s could help healthy children who are underperforming in school.