Mission Viejo, CA— A study on Wakunaga of America’s Kyolic Aged Garlic Extract’s ability to reduce risks for heart disease was recently presented at the American Heart Association’s Scientific Session 2012 conference.
Davis, CA—With the growing popularity of organic foods, our nation is becoming more aware of the dangers of ingesting pesticides and toxins. Unfortunately, a recent study published in Environmental Health journal shows that food-borne toxin exposure is still high in children and their families.
Resveratrol wine isn’t just good for your heart—it helped inhibit prostate cancer androgens in a recent lab study. Prostate cancer, the most commonly diagnosed cancer, is cause for the second most cancer-related deaths of American men.
Anaheim, CA—A study released on Wednesday at the American Association for Cancer Research conference in Anaheim announced that multivitamin use might decrease risks of cancer. Research performed by the National Institute of Health indicated that older males who took a multivitamin over the course of 10 years developed 8% fewer cancers than those taking a placebo pill.
Columbus, OH—A recent study at The Ohio State University on omega-3 fatty acids shows that these “good fats” do more than just fight inflammation; they may actually slow down aspects of aging. Jan Keicolt-Glaser, professor and lead author of the study, found that when overweight adults consumed an omega-3 supplement for four months, telomeres, or segments of their DNA, were preserved greater than people taking a placebo.
Conventry, U.K.—Fluoride isn’t the only cavity fighter in town. According to scientists from the Athlone Institute of Technology in Ireland, digested coconut oil may act as a natural antibiotic to fight off tooth decay.
Washington, D.C.—In an analysis of previous studies that included almost 70,000 people, researchers from Greece concluded that omega-3 fatty acid supplementation is not significantly correlated with reduced risk of all-cause death, cardiac death, sudden death, heart attack, or stroke. The study, published in the September 12 issue of JAMA, has provoked a response from the Council for Responsible Nutrition (CRN) and other groups, which urge consumers to remain confident in the benefits of omega-3s.