L’Aquila, Italy—A study recently published by the Journal of Cellular Biochemistry revealed that regular consumption of cocoa polyphenols could help to maintain brain health and even offer neuroprotection against age-related cognitive degeneration.
Okayama, Japan—Attention-deficit hyperactivity disorder (ADHD) affects 3–7% of school children, the American Psychiatric Association states. There could be a nutritional component to the condition, according to new data published in the Journal of Human Nutrition and Dietetics. A team headed by a Kurashiki City College researcher, based here, believes a soy-derived phosphatidylserine (PS) may help improve ADHD symptoms in kids.
London, UK—New data published in Diabetologia by Imperial College London, UK researchers revealed that drinking one 12-oz sugary soda—which is the equivalent of one can—every day increases the risk of developing type-2 diabetes.
Kanagawa, Japan—Non-alcoholic steatohepatitis (NASH), an extreme form of fatty liver disease, can be severe and lead to cirrhosis. Researchers from Kanagawa Institute of Technology in Japan believe a mixture of vitamin E analogs (tocotrienols and alpha-tocopherol) may help, based on data from a new small animal study.
Bethesda, MD—The Journal of the American Medical Association recently published the results of the five-year Age-Related Eye Disease Study 2 (AREDS 2) conducted by the National Institutes of Health. With data collected from 2006–2011, National Eye Institute director Paul A. Sieving, M.D., Ph.D., stated, “This study clarifies the role of supplements in helping prevent advanced AMD, an incurable, common, and devastating disease that robs older people of their sight and independence.”
Aukland, New Zealand—Do the damaging effects of fast food go beyond obesity? Yes, according to new research published in Thorax. The large study headed by researchers from the University of Aukland found that fast food may also be linked to an increased severity of asthma, eczema and rhinitis in children.
Lawrence, KS and Oslo, Norway—Maintaining a healthy body is always important, but pregnant women must be diligent in their efforts to not only take care of themselves, but also the child inside of them as well. Luckily, new prenatal nutrition research has been released that will assist expecting mother in providing their unborn child with a healthy start in life.
Boston, Ma and Norwich, UK—Listen up, ladies! Those strawberries atop your granola and the blueberries in your yogurt do more than just lather your taste buds in sweetness. According to the results from a study conducted by the Harvard School of Public Health and the University of East Anglia in the United Kingdom, they can reduce your risk of a heart attack as well.