dha adhd

Research has long supported the benefits of omega-3 DHA for brain and overall health, and low blood serum levels of  DHA have been reported in children with behavioral or learning disabilities. According to a new study conducted at the University of Oxford in the U.K., an increased diet of omega-3s could help healthy children who are underperforming in school.

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fat Alzheimer's

Seattle, WA—New research published in JAMA Neurology gives us yet another reason to limit saturated fats in the diet.

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herbicide health effects

Cambridge, MA—Are herbicides only killing weeds? Recent research published in Entropy suggests that they do more damage than eliminating weeds.

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cocoa powder

L’Aquila, Italy—A study recently published by the Journal of Cellular Biochemistry revealed that regular consumption of cocoa polyphenols could help to maintain brain health and even offer neuroprotection against age-related cognitive degeneration.

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Okayama, Japan—Attention-deficit hyperactivity disorder (ADHD) affects 3–7% of school children, the American Psychiatric Association states. There could be a nutritional component to the condition, according to new data published in the Journal of Human Nutrition and Dietetics. A team headed by a Kurashiki City College researcher, based here, believes a soy-derived phosphatidylserine (PS) may help improve ADHD symptoms in kids.

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soda diabetes

London, UK—New data published in Diabetologia by Imperial College London, UK researchers revealed that drinking one 12-oz sugary soda—which is the equivalent of one can—every day increases the risk of developing type-2 diabetes.

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fatty liver supplements

Kanagawa, Japan—Non-alcoholic steatohepatitis (NASH), an extreme form of fatty liver disease, can be severe and lead to cirrhosis. Researchers from Kanagawa Institute of Technology in Japan believe a mixture of vitamin E analogs (tocotrienols and alpha-tocopherol) may help, based on data from a new small animal study.

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macular degeneration nutrition

Bethesda, MD—The Journal of the American Medical Association recently published the results of the five-year Age-Related Eye Disease Study 2 (AREDS 2) conducted by the National Institutes of Health. With data collected from 2006–2011, National Eye Institute director Paul A. Sieving, M.D., Ph.D., stated, “This study clarifies the role of supplements in helping prevent advanced AMD, an incurable, common, and devastating disease that robs older people of their sight and independence.”

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Melbourne, AustraliaThe European Journal of Clinical Nutrition recently published a study that highlighted the effects of aged garlic extract on reducing blood pressure in hypertensive adults.

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Aukland, New Zealand—Do the damaging effects of fast food go beyond obesity? Yes, according to new research published in Thorax. The large study headed by researchers from the University of Aukland found that fast food may also be linked to an increased severity of asthma, eczema and rhinitis in children.

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