Boston, MA—Consumers are familiar with product labels touting the heart healthy benefits of eating oats. They most famously lower blood cholesterol and are an important part of a heart-healthy diet. An expanding field of research into oats and their benefits is shedding light on reasons for oats to impress even more enthusiasts.
Tours, France—Another health application of omega-3 fatty acids has been identified, this time proving a beneficial component in helping women undergoing breast cancer treatment. Specifically, docosahexaenoic acid (DHA) was found to increase the effectiveness of chemotherapy treatment for certain cases of breast cancer. The findings were published late last year in the British Journal of Cancer, and may present a means to better combat breast cancer for the millions threatened by the disease, which is the most prevalent form of cancer in women. The research was led by Philippe Bougnoux, of the Henry S. Kaplan Cancer Center in Tours.
San Francisco, CA—Fish oil is recommended by oncologists, cardiologists and neurologists because of the many beneficial effects it has heart health, brain function, joint health, immune function and more.
London, UK—A study published late last year in the British Journal of Psychiatry reveals a clear dietary influence on the incidence of depression. The statistics show a correlation between a processed and junk food-based diet and the presence of depressive symptoms in an individual. The analysis is based on a sample of 3,486 men and women of an average age of 55.
Boston, MA—A review of relevant data has highlighted some trends in, and pinpointed factors influencing the use of complementary and alternative medicine (CAM) among young people. The study, out of Harvard Medical School and Boston University, tracked available statistics to look for factors influencing CAM use in the pediatric population, or those 18 years old and younger.
Ann Arbor, MI—Preventing cancer is the holy grail of healthcare today. Though there are no definitive answers for breast cancer, researchers from the University of Michigan Comprehensive Cancer Center believe that certain spices could be part of the puzzle.
Bethesda, MD—Many healthcare providers feel patients of behavioral and neurological disorders (like bipolar disorder, schizophrenia or attention-deficient hyperactivity disorder [ADHD]) benefit from omega-3 DHA. Now, investigators from the National Institutes of Health believe they may have answers for why this holds true...
Coventry, U.K.—Taking too much selenium will negatively affect your cholesterol, say researchers from the University of Warwick. The group, led by Saverio Stranges, published data in the Journal of Nutrition indicating that those with higher levels of selenium in their blood (more than 1.20 µmol/L) had increased total and non-HDL cholesterol levels. The study included 1,042 individuals, 48% of whom took dietary supplements.
Berlin, Germany—Many people turn to chocolate as a feel-good treat during stressful times. Well, the “Ahh…that’s better” effect of chocolate isn’t psychological; it’s biological, according to research published in the Journal of Proteome Research.
Bergen, Norway—The vitamin B complex is arguably one of the industry’s best-selling basic vitamins, particularly with many women of childbearing age taking folic acid. Results from a study published in the Journal of the American Medical Association, however, claims shoppers should be careful when taking this vitamin. But, should they?