Northumbria, UK—A new study conducted by researchers at Northumbria University found that multivitamins can improve mood and mental performance in middle-aged men. While most multivitamin studies deal with the elderly, this study is one of few researching the effects of multivitamins on healthy men.
Enough of the tired excuse, I haven’t had my coffee yet. It’s common for people to blame their morning grogginess on a lack of caffeine, but a recent study suggests that the morning jolt may be nothing more than a figment of the imagination.
Baltimore, MD—Expecting mothers should add vitamin A to their diets as a new study, published in May in the New England Journal of Medicine, found that regular intake of the vitamin at recommended dietary levels before, during and after pregnancy improve lung function in their children.
Denver, CO and Boston, MA—Most pregnant women aren’t getting enough vitamin D, even those that take prenatal supplements, according to a study carried out by researchers from the University of Colorado Denver School of Medicine and Harvard Medical School.
New research presented at the National Meeting of the American Chemical Society (ACS) explained how fructans, molecules of fructose chained together, might increase the absorption of minerals like calcium and magnesium, which are essential to bone growth.
Chapel Hill, NC—A study recently published by researchers at the University of North Carolina has found that children are snacking more frequently between meals. The study, conducted with data from over 31,000 children from two to 18 years old, reports that children in the United States are eating an average of three snacks a day, on top of their three regular meals.
Cincinnati, OH—Research published in the March issue of British Journal of Nutrition indicates that Concord grape juice may help support healthy brain function in older adults. Data presented in a double-blind, placebo-controlled pilot investigation suggest such findings.
New York, NY—Memorial Sloan-Kettering Cancer Center will launch a phase-II trial to study Maitake mushroom as a treatment for Myelodysplastic Syndrome (MDS), a category of blood diseases. Maitake has been studied previously for its effects on immune system function.