Philadelphia, PA—Statistics show that about 200,000 women are diagnosed with breast cancer each year. A woman’s genetic makeup along with long-term exposure to estrogen are believed to elevate her risk for the disease. However, Jose Russo and his team at Fox Chase Cancer Center, based here, believe omega-3 fatty acids may lessen estrogen’s effect and thus reduce her chance of developing breast cancer.
A recent study conducted at the Hershey Center for Health and Nutrition found that there are more antioxidants and flavanoids in cocoa powder and dark chocolate than in powders derived from superfruits such as açaí, blueberries, cranberries and pomegranates.
Pullman, WA—A recent study conducted at Washington State University shows that whey protein helps lower systolic and diastolic blood pressure in young, pre-hypertension individuals. Often associated with physical fitness and muscle growth, whey protein appears to have additional applications for its effective abatement of hypertension in its early stages.
Denver, CO—Sell pomegranate juice in your store? A preliminary study suggests pomegranate juice is a good source of antioxidants and can prevent various complications kidney disease patients encounter on hemodialysis.