Buffalo, NY; Atlanta, GA—According to a study published in the Archives of Ophthalmology, those with higher levels of vitamin D in their blood may have a decreased risk for developing early age-related macular degeneration (AMD), an eye disease that could lead to blindness.
Philadelphia, PA—Statistics show that about 200,000 women are diagnosed with breast cancer each year. A woman’s genetic makeup along with long-term exposure to estrogen are believed to elevate her risk for the disease. However, Jose Russo and his team at Fox Chase Cancer Center, based here, believe omega-3 fatty acids may lessen estrogen’s effect and thus reduce her chance of developing breast cancer.
A recent study conducted at the Hershey Center for Health and Nutrition found that there are more antioxidants and flavanoids in cocoa powder and dark chocolate than in powders derived from superfruits such as açaí, blueberries, cranberries and pomegranates.
Pullman, WA—A recent study conducted at Washington State University shows that whey protein helps lower systolic and diastolic blood pressure in young, pre-hypertension individuals. Often associated with physical fitness and muscle growth, whey protein appears to have additional applications for its effective abatement of hypertension in its early stages.