Newcastle, UK—Drinking Montmorency tart cherry concentrate before a workout may lower levels of post-exercise inflammation and oxidative stress, according to a recent study out of Northumbria University, based here.

Hoboken, NJ—The branded French maritime pine bark extract Pycnogenol from Horphag Research, based here, may minimize pain and inflammation caused by endometriosis when combined with oral contraceptives, according to a study conducted by the Brazilian Instituto da Mulher and Itaigara Memorial Day Hospital.

Austin, TX—The American Botanical Council’s (ABC) 2013 Varro E. Tyler Commercial Investment in Phytomedicinal Research Award has been presented to Wakunaga Pharmaceutical Company, LLC (Osaka, Japan). Wakunaga is the maker of Kyolic Aged Garlic Extract.

The Organic Center held its annual VIP dinner at Expo West, with the overarching theme of organic research.

Promotions, new hires, retirements and more.

 

In honor of its 30th anniversary, WholeFoods Magazine celebrated with industry friends at House of Blues. To all those who attended, thank you for sharing the evening with us, and for your support through these 30 years.

natural products association

Washington, D.C.—The National Products Association (NPA), based here, has announced that Daniel Fabricant, Ph.D., will be its new chief executive officer (CEO) and executive director. Fabricant had previously served as the U.S. Food and Drug Administration’s Director of the Division of Dietary Supplement Programs for three years.

Vitamin Angels hosted its Twenty Year Celebration at the VIP Diamond Club at Angel Stadium of Anaheim.

In a presentation and panel discussion moderated by WholeFoods editor/associate publisher Kaylynn Chiarello-Ebner, several experts shared perspectives on the use of natural versus synthetic astaxanthin. A carotenoid naturally found in microalgae, astaxanthin is known as a potent antioxidant.