Dean's Natural Food Market is using a sustainabilty rating label system to catch eyes in their stores.

Ocean Township, NJ—Dean's Natural Food Market is using a sustainabilty rating label system to catch eyes in their stores.

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Acquisitions, mergers, awards, charity, certifications, company news and more.

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People News

Promotions, new hires, retirements and more.

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This latest set of grants, given to the National Advertising Division, adds to a total of over $2.1 million given to the cause of truthful and accurate advertising.

Washington, D.C.—This latest set of grants, given to the National Advertising Division, adds to a total of over $2.1 million given to the cause of truthful and accurate advertising.

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Hyphens, capitalization and length are all things to consider when naming your Web site.

Skokie, IL—Naming a company’s Web site isn't easy. The length, whether to use hyphens, the spelling and more are important considerations.
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New York—Representatives of Sprouts Farmers Market, headquartered in Phoenix, AZ, recently made the trek to New York City to take part in NASDAQ Fit Week, which promotes NASDAQ-listed companies that are focused on health and healthy lifestyles. This is the fourth year that NASDAQ has held an official Fit Week in the first week of January.

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Food giant General Mills is disbanding its frozen foods and organic food divisions.

Golden Valley, MN—Food mega-company General Mills has disbanded two segments of its business, the Small Planet Foods organic division and its frozen foods division, absorbing the brands into other parts of the company.

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Megan Westgate

The natural products industry is host to a treasure trove of creative, intelligent and dedicated individuals that contribute to its success daily. This year, WholeFoods Magazine is starting a tradition of naming a Natural Products Industry Person of the Year, someone we believe has made a tremendous impact on the industry in the previous year.

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barons market alpine ca

Barons Market expands to Alpine and Murrieta, CA.

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Gluten Free

Chicago, IL—Since 2012, sales in the gluten-free (GF) food market have shot up 63%, according to a new report from Mintel called Gluten-Free Foods - US - September 2014. Yet a large number of consumers are skeptical of GF’s staying power, as the new report also found that 44% agreed with the statement, “gluten-free diets are a fad.”

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